Friday, July 12, 2013

Cuisinart EM-200 Programmable 15-Bar Espresso Maker

I've had this machine now 4 months. I've had many machines before it, including the ever popular DeLonghi. This is an amazing machine, but there are a few things to know.

1. All espresso machines, and even some coffee machines, need to be primed. If there is water in the tank, yet it's not pumping but making noise, chances are you just need to prime it. Turn the steam knob just like in the manual, and if it fails, try again. You only have to do this when you first get the machine, or if you some how let it run dry.

2. The specs list this as not coming with a tamper, that's only partially correct. It comes with a plastic scoop / tamper combo thang. Before you get too annoyed with it, I recommend ordering "RSVP Terry's Tamper" (probably advertised on the same page). It's less than 7 bucks, and the small side fits this machines portafilter perfectly.

3. Some reviewers have knocked this machine because the "Filter keeps getting clogged". Here's a news flash: All espresso filters will get clogged if your grinder leaves too many fines. You can get pre-ground espresso (I recommend LaVazza InBlu, or Illy), or you can get yourself a good grinder (doesn't need to be great, as long as it grinds *evenly*). If you accidentally grind too finely, this machine comes with pins to un-clog the filter. You can save a bit of time by just rubbing your thumb over the filter aggressively while running watter over it.

4. Noise. Without a doubt, this is the noisiest espresso machine I've ever owned. That said, I just purchased a Kurieg for my wife, and it is noisier and had even more trouble with it's initial priming. To the Kurieg's credit, there is no grind to mess with, and the clean up is Zero. :)

Now for the stuff that Hasn't been mentioned, but if I where Cuisinart, I'd be shouting this from the roof tops...

1. This machine has the most rock solid temperature across shots I've ever seen. Nothing else comes close.

2. This machine has integrated pressure relief. It's not perfect, which is probably why they didn't mention it, but even Gaggia's solenoid freaks out from time to time too. Most every other manufacture with this feature charge double this machines cost. It's a big deal.

3. I've been inside DeLonghis, Gaggias, and others, this thing is pretty well built. It also looks pretty nice on the outside, and has a water res that is easy to use, large enough, and above all else, leak free.

4. The steam wand works well. It actually works better than my Gaggia's (which was 4 *times* as much money), but it is Different, and takes some initial practice.

5. This machine has an auto power down. That's a Very Nice feature that is often overlooked on less expensive machines, and it's very handy too.

6. The dosing on this thing actually works. I've had a couple other machines that claimed dosing, yet they all seemed pretty random. This one actually works and it works reliably. Before you think this is a feature you can live without, consider this: With non-dosing machines, you need to use a shot glass or some other way of eye-balling when to stop, then put into final glass for mixing. But, with dosing, you can punch up a double shot right into the final cup, and it gets it right. Every Time. How cool is That??? Very Cool!

The only things I wish they did different:

1. I wish the machine was quieter.

2. I wish they had a non-pressurized portafilter basket option.

But, when you compare that to the plus side, it's a no brainer: Buy This Machine!

Not having to temperature surf, not having gooey cleanup, having a cup warmer that actually works, AUTO POWER DOWN, dosing, etc., all for the price of a used Gaggia? Just click "Add to Cart" already!

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