I bought one of these on a whim when the product launched just before Christmas, 2006. It seemed like a perfect if unnecessary stocking stuffer for my wife, since we're both wine enthusiasts. I never really felt these "gimmick" aerators did much that a solid 1/2 hour decanting couldn't do. Boy was I wrong.The device itself is attractive, compact and solidly built. It appears to be a simple oblong plexiglass "funnel" with a rubber grip. There are two small channels in the center of the funnel, which look like "cracks" in the plastic (I've read product info that assures worried buyers these cracks are proper and unavoidable). Wine is poured through the top of the funnel, and immediately a suction sound is heard as the pouring draws air into the wine before it escapes out the bottom of the funnel. The aerator is easily held, and I've never had a problem with spills.
Now on to the "effect" of the Vinturi. I've been using the Vinturi for 5 months now, on a variety of wines ... from a bottle of "Two Buck Chuck", to a nice '98 Vietti Barolo, to a bottle of 97' Phelps Insignia. In every circumstance, with every wine, I've noticed a significant improvement in the quality of the wine when poured through the Vinturi, as opposed to tasted directly from bottle. The flavours are more blended, the finish is less acidic, and frankly, it has made most of the wines I drink a more pleasurable experience, from sniff to swallow. I've conducted several "blind" tastings with friends, and we all agree this thing works.
If you're a serious wine drinker or shopping for a wine drinker in your life give this product a try. At $40, it's about the price of a decent California Cabernet, and will yield results for decades to come. I plan on picking up a few dozen this Christmas and giving them out as gifts to business clients.
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